Star Anise & Paprika
Omnom manicotti 

Omnom manicotti 

Man I really dropped the ball on this blog - sorry guys! Instagram has replaced tumblr (how embarassing). This was our anniversary dinner in October - 1 course for each year we’ve been together.

1st: Roasted endive salad with balsamic reduction

2nd: Charcuterie board 

3rd (main): Beef wellington with roasted root veg

4th: Cheese coarse - truffle cheese, rosemary goats cheese, guiness cheese, super creamy brie cheese, pears, red pepper jelly, grapes, blackberries and pomegranate

5th (dessert): hazelnut cake/brownie, chocolate coffee mousse and hazelnut brittle

Star Anise & Paprika turned 2 today!

Star Anise & Paprika turned 2 today!

BBQ Dinner: Zucchini, potatoes, squid, crab and bruschetta-topped mushrooms

BBQ Dinner: Zucchini, potatoes, squid, crab and bruschetta-topped mushrooms

Patio 3-course mea (hence why dessert is badly lit)l: Brussel sprout & pancetta panzanella, fettuccine carbonara, peanut butter semi freddo with nutella panna cotta

Korean BBQ: Shrimp, chicken, steak; avocado sushi, pickled veg and sesame spinach… also, fancy drank

Korean BBQ: Shrimp, chicken, steak; avocado sushi, pickled veg and sesame spinach… also, fancy drank

When life gives you Lamb’s, make lemonade

When life gives you Lamb’s, make lemonade

Patio Dinners Commence for the Summer!!! Rack of Lamb on Herbed Cous Cous aside Yellow Beans with Almonds

Birthday CuppyCakes!

Birthday CuppyCakes!

Wild Salmon with crispy skin, crispy rice cake and sesame spinach

Wild Salmon with crispy skin, crispy rice cake and sesame spinach