Wild Salmon with crispy skin, crispy rice cake and sesame spinach

Wild Salmon with crispy skin, crispy rice cake and sesame spinach
Lemon Meringe Pie
Miso Soup and Fu Man Chu Tea
Tofu Bites with Ponzu Sauce
Tuna Belly Sushi
Sesame-crusted Tuna Belly with Wasabi Aoili and Sesame Spinach
The making of egg yolk raviolis to go with the skate fish on fried fennel topped with parsley pesto
The Boyfriend’s Birthday!
Cocktail: Grapefruit, Tangerine & Blood Orange Mojito
Appetizer: Naan with Artichoke, Kale & Spinach Dip
Main: Dry-aged Grass-fed Tbone, Greek Potato Skins and Hericot Vert
Dessert: Strawberry Basil Shortcake
Pork Tenderloin with Maple Dijon, Beet greens and Beet chips with dill sour cream
Humitas and Chicken Mole